José Andrés: The Chef Who Wants It All
A Culinary Legend on Screen
The 10th season of Netflix’s acclaimed series Chef’s Table: Legends spotlighted transformative figures who have redefined global food culture. Alongside icons like Anthony Bourdain and René Redzepi, the episode highlighted José Andrés—a chef described as a “maximalist,” someone who has built a world-class restaurant empire while simultaneously running World Central Kitchen, a nonprofit dedicated to feeding communities in crisis.The voiceover framed it best: “It’s totally unreasonable to try to do both those things at the same time, but José wants it all.”
From Beverly Hills to Michelin Stars
Andrés’ story in Los Angeles began in 2008, when he opened The Bazaar by José Andrés at the SLS Hotel Beverly Hills. Designed by Philippe Starck, the restaurant dazzled with its Spanish-inspired take on molecular gastronomy. It earned four stars from legendary Los Angeles Times critic S. Irene Virbila and was named among the top 10 new restaurants by GAYOT.A hidden tasting space later evolved into Somni in 2018, which went on to secure two Michelin stars. Though both restaurants closed in 2020 following a contractual dispute, their influence continues to ripple through LA’s fine-dining landscape.
Global Impact Beyond the Kitchen
Today, the José Andrés Group oversees more than 40 restaurants worldwide, with Michelin recognition across the portfolio. Beyond food, Andrés has become an international humanitarian force, leading relief efforts with World Central Kitchen in disaster zones across the globe.His impact extends to media as well: Andrés is a James Beard Award winner, bestselling author, Emmy-winning television personality, and communicator with a growing online community. His Substack newsletter, Longer Tables with José Andrés, reaches nearly 90,000 readers with recipes, stories, and cultural insights, weaving together his belief that every meal can spark change.
