The Best $64 You Can Spend in Beverly Hills: Matū’s Four-Course Wagyu Tasting Menu
Matū’s $64 Tasting Menu Might Be the Best Deal in Beverly Hills
If you're looking for upscale dining without breaking the bank, Matū in Beverly Hills may just have the best deal in town. Known for its commitment to 100% grass-fed wagyu beef from New Zealand, the steakhouse blends sustainability, health consciousness, and exceptional quality—all wrapped into a modern, no-fuss dining experience.The restaurant offers several tasting menu options, but the one that truly stands out is the Picanha Dinner: a four-course experience priced at just $64. Considering many high-end steakhouses in Los Angeles charge that much for a single entrée, this deal is a standout. (For context, Matū’s most indulgent offering, the Lock, Stock & Barrel seven-course menu for four, runs $115 per person.)
Course One: 24-Hour Bone Broth
The tasting kicks off with a 24-hour bone broth, deeply rich and full of flavor. It’s a great introduction to the kitchen’s philosophy, though it leans heavy. A few sips in, and you’ll already feel warmed and grounded—but also surprisingly full.
Course Two: Shrimp Cocktail
Next is a classic shrimp cocktail, elevated with a bold, zesty cocktail sauce and freshly grated horseradish. The portion includes four large, juicy shrimp that taste as fresh as you'd find at a coastal seafood shack. Each bite is layered with spice, sweetness, and texture—simple, clean, and satisfying.
Course Three: Beef Croquetas
The third course—beef croquetas served over celeriac purée—aims for comfort but falls slightly short. Though perfectly crisped on the outside with tender beef inside, the flavor is muted and could’ve used more seasoning, especially salt. It's not a miss, but it doesn't shine as brightly as the other courses.
Main Event: The Picanha Steak
Redemption comes swiftly with the star of the meal: the picanha steak, also known as sirloin cap. Expertly sliced and served medium-rare, it reveals a beautiful pink center and melts in your mouth with every bite. The beef-forward focus of the restaurant is on full display here, and it’s a highlight that feels luxe without being overstated.
Final Verdict
At just $64, Matū’s Picanha Dinner is an incredible value in one of the priciest neighborhoods in Los Angeles. While one course slightly underwhelmed, the overall quality, presentation, and thoughtful progression of flavors make this tasting menu worth every penny.Whether you're a local foodie or just looking for a reasonably priced fine dining experience in Beverly Hills, Matū offers a steak-centric tasting menu that feels luxurious but totally accessible.
